Homemade Chocolate Mousse Cake

Tried flour-less chocolate cake for the first time. The texture did turn out good, but there was something that was missing – like the chocolate flavor was flattened out. Maybe adding vanilla or coffee would have boosted the chocolate goodness. Recipe courtesy: Rachel Allen (http://goodfood.uktv.co.uk/recipe/rachel-allens-chocolate-mousse-cake/)

Ingredients:

300 g dark chocolate, broken into pieces, or dark chocolate drops

150 g butter

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50 g caster sugar

cocoa powder, for dusting