Homemade Pizza sans cheese

First attempt at making pizza…

For the dough:

3/4 cups (6 ounces) lukewarm water
1 teaspoon active-dry or instant yeast
2 cups (10 ounces) unbleached all-purpose flour ( i used a mix of maida and wheat flour)
1 1/2 teaspoons salt

Recipe courtesy: The Kitchn

Red sauce:
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Add olive oil to the pan. Add in chopped garlic, blended tomatoes,dried oregano, crushed pepper and salt. Reduce till the tomatoes are cooked.

Roasted peppers:

Saute the peppers in olive oil with chopped garlic, oregano, crushed pepper and salt.

Assemble:

Spread the dough on to a greased plate. Drizzle in some olive oil.Add the red sauce and the veggies and fresh basil and bake for 20 -30min at 225C.