Basil and whey

Bread with whey water

Regular focaccia recipe substituting water with whey water (left over from making cheese). Reduce the amount of yeast and let the dough rest in the fridge overnight for the flavors to develop.

When you get a big bunch of basil, turn it to pesto.

Basil pesto/oil – Basil leaves, garlic cloves, olive oil and that’s it. 

Basil Bruschetta

– basil pesto with a generous drizzle of balsamic vinegar and extra virgin olive oil
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Braided Bread with Basil Pesto

For braiding method: http://www.parsleyvegan.com/twisted-pesto-bread/

Basil Sorbet

Basil leaves, lemon juice, cucumber, salt and maybe a touch of honey to balance it out. This isn’t a sweet sorbet.