Chocolate cake layered with dark chocolate ganache

Finally made a layer cake…

Ingredients

1 3/4 cup flour
3/4 cup cocoa powder
1 3/4 cup sugar
2 eggs
1/2 cup oil
1 cup milk
1 cup boiling water/hot coffee (i used water)
1/2 tsp baking soda
1.5 tsp baking powder
1/2tsp salt
1.5tsp vanilla essence

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Sift flour, cocoa, baking soda, baking powder, salt.
Beat eggs with sugar, oil, milk, vanilla.
Add in the dry sifted ingredients.
Finally add boiling water. The batter will be thin.
Bake in 180C oven for 40 min or until the toothpick comes out clean.
Cool, slice and layer with ganache or any frosting of choice.

To make eggless version, add 1/4cup curd for every egg in the recipe.

Adapted from: https://www.allrecipes.com/recipe/17981/one-bowl-chocolate-cake-iii/

Wheat and jaggery chocolate cake

Make a wheat and jaggery version with the same recipe. Just increase the amount of hot water added to make a thin batter. It is super moist, you’ll never miss the sugar or the white flour.