Chocolate cobbler and Kladdkaka, the Swedish chocolate cake
Chocolate cobbler
You get a fudge sauce and a cake in one bake.
I was fascinated by this method of baking and wanted to try it immediately. This involves a coat of cocoa/sugar ‘sand’ and pouring in hot water and baking.
Ingredients
Brownie layer:
1/2 cup flour
1tsp baking powder
1/8 tsp salt
1/2 tsp coffee instant
2tbsp cocoa
5 tbsp milk (a little over 1/4cup)
5tbsp sugar
2tbsp butter melted
3/4tsp vanilla
Fudge layer:
2tbsp cocoa (1/8cup)
4tbsp sugar (1/4 cup)
1/4 cup brown sugar
1/2 cup hot water
(try reducing sugar (it was too sweet) and increasing the water so it has more gooey fudge)
Method
Make the brownie batter.
Then mix all the dry ingredients for the fudge layer.
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Transfer the brownie batter to the ramekin/cake pan.
Pour in all the dry ingredients o the fudge layer on top of the brownie layer.
Pour hot water. Do not stir.
Transfer to the oven and bake.
This has a tendency to overflow. So make sure you have a liner below the baking dish.
Recipe courtesy
The one I followed https://www.dessertfortwo.com/chocolate-cobbler/
other references:
https://www.allrecipes.com/recipe/69656/chocolate-cobbler/
https://www.southernliving.com/recipes/chocolate-cobbler -tells you to melt butter in pan. then add brownie mixture, chocolate sand and water. no mixing
Kladdkaka -the Swedish sticky chocolate cake
Ingredients
1/2cup + half of 1/3cup sugar (sugar needs to be fine. big granules didn’t melt and cake was crunchy)
1egg
1/4cup flour (I added a little more)
1/8 cup cocoa (I doubled it)
pinch of salt
50g melted butter
1/2tsp vanilla
Method
Add all the ingredients the usual way.
The cake was very sweet and the sugar didn’t melt and was crunchy.
Recipe courtesy https://tasty.co/recipe/swedish-sticky-chocolate-cake-kladdkaka