Homemade Chocolate Beetroot Red Velvet Brownies

Recipe courtesy: http://www.24kitchen.nl/recepten/red-velvet-brownies

Ingredients

200g beetroot

25g ground almonds

2 eggs

125g sugar

1/8 tsp salt

75g chocolate

1 tbsp rice flour/flour

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1 tsp baking powder

1/2 tsp vanilla extract

Method

Puree the beets. Melt the chocolate.

Beat egg, sugar and vanilla. Add in the beet puree and melted chocolate.

Add in the dry ingredients (flour, cocoa powder, ground almond, baking powder,salt) and mix well.

Bake @ 160C for 30-35min.