Homemade Foccacia bread

Feed the tiny organisms sugar and keep them warm to have them work their magic – worked with yeast for the first time.

 

Recipe courtesy: http://www.food.com/recipe/the-easiest-bestest-focaccia-bread-ever-27968

Ingredients:

1/2 cup warm water

3/4 tsp yeast

1.375 cup flour

1/2 tsp salt

1/2 tsp sugar

1/2 tsp garlic powder

1/2 tsp oregano, thyme

pinch of pepper

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Method:

Proof yeast. Let it stand for 10-15min.

Mix in the rest of the ingredients.

Set aside for 1-2hrs until it doubles or triples in volume.

Knead the  dough. Transfer to the baking dish.

Pre-heat the oven to 220C.

Bake for 20-30min until golden brown.

Note: To make an all wheat version, increase the quantity of water from 1/2 cup to 3/4th or 1 cup.

Raisin bread

You can use the same base recipe, add extra sugar and raisins to turn it into a sweet bread.