Kerala Parotta and more flatbreads

Kerala Parotta

First attempt at making it and yes it is quite a process. And the dough drinks oil like a fish. 

Recipe courtesy

I used this method to shape the dough https://m.youtube.com/watch?v=VBWws4zdQeQ

https://m.youtube.com/watch?v=6SK4XTddue0

Layered wheat paratha

Method

Roll chapathis

Layer one over the other with oil and dry flour

Make some 4-5 layers

Roll them into a log.

Slice the log and make parottas with each disk.

Quick Flatbread with Yogurt

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Ingredients

1/2 cup maida

1/4 to 1/2tsp baking powder

1/4 cup curd (or as needed to form the dough)

pinch of salt

Method

Make a dough and let it rest for 30min or so.

Roll into flatbreads.

Recipe reference: Jamie Oliver’s https://www.jamieoliver.com/recipes/bread-recipes/easy-flatbreads/

Black bean tortilla wraps

Method

Tortilla: Make a dough with flour (I used wheat/aata) + salt + baking powder+ oil+ water

Make the filling with bean+corn+onions+ tomatoes+ spices

Make a salsa with diced tomatoes, lemon juice, salt, finely chopped cilantro.

Grill capsicum and onions (optional)

Make tortillas, then add the filling, the salsa and the grilled veggies. Wrap and then crisp up again on the tava, slice  and serve hot.

Tortilla recipe courtesy https://thecafesucrefarine.com/best-ever-homemade-flour-tortillas/