Krishna jayanthi special: Mom’s super quick murukku and rava laddoo

IMG_1260 IMG_1262 IMG_1263Both of these took less than 2 hours – super fast, super easy and super tasty.

Murukku:

Ingredients:

1 cup rice flour

1/2 cup roasted chana dal powder 

1/2 tsp chilli powder

1/2 tsp salt

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1/4 tsp thyme

3-4 tbsp hot oil

Mix all the ingredients, add some water and prepare a chapathi like dough.

Use a murukku maker (kitchen press), style the murukku the way you like. Deep fry them in oil till they turn golden brown.

 

 

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