The Magic Potion -Mom’s Mint Juice and more
Here’s mom’s all famous mint juice – she has shared this recipe with almost everyone that comes home – from the cable guy to the electrician and everyone in between.
This is a recipe for the concentrate (syrup). You can store them in the fridge and add water as needed while serving.
Ingredients
1 cup mint leaves (wash and spread it on a cloth to let the water dry out)
1 inch ginger (peel the skin and make holes with a fork)
1/2 cup sugar
1 and 1/4 cup water
green food color (optional)
juice of 1 lemon
Method
Boil sugar, water and ginger until sugar is dissolved. No need to wait for string consistency.
Remove from the stove, add mint leaves and transfer to an airtight container.
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Leave it for 4-5 hours for all the mint and ginger flavor to seep in to the syrup.
Strain the syrup after it is cooled and add food coloring (optional) and the lemon juice.
Transfer it to a clean dry glass container and chill in the fridge.
To serve
Add some of the concentrate and add water and ice as needed.
Mom’s Grape Squash
Cook grapes in hot water. Strain and add sugar and make a syrup. Add lemon juice/citric acid as preservative. To serve, add syrup, water, ice and enjoy.