Passion Fruit Truffles

Passion fruit and chocolate ganache filled truffles

Passion fruit curd

Passion fruit pulp – seeds removed + sugar (as needed) + cornflour (as needed)+ hint of lemon juice. Stir together, boil till it attains the consistency of a fruit curd. Stir in cold butter ( as needed). Cool and consume.
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Recipe ref: https://nachgekocht.com/2013/04/04/auf-den-curd-gekommen/

Truffles

Pour melted chocolate into the chocolate mold, tip over the excess chocolate. Cool in the fridge for 15-30min. Then fill in the fruit curd/ganache. And top it with a layer of melted chocolate. Set in the fridge for an hour or so. De-mold the truffles, enjoy.