Recipe: Mom’s butter biscuit

 

Ingredients: (for a baker’s dozen a.k.a 13 cookies)

50 gms butter/margarine (at room temperature)

50 gms powdered sugar (not icing sugar)

100 gms flour(maida)

a pinch of salt

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Method:

Cream butter.

Add sugar, cardamom and salt to the creamed butter.

Add in the flour and mix gently. Do not over – knead the dough.

Roll into balls and shape them into cookies. Alternately, you can roll the dough and use a cookie cutter and shape the cookies as you like.

Place it in a preheated oven at 170-180 deg C for 10-15 min. When you smell the  the waft of baked cookies, they are ready.

Cool it and store it in a jar.