Patisserie, boulangerie and chocolate boutiques – Bonjour Paris
Tiffany like chocolate stores, french hot chocolate, flaky croissants and all the macarons…
Tiffany like chocolate stores, french hot chocolate, flaky croissants and all the macarons…
Pierre Marcolini’s violet + chocolate ganache truffle, the boutique like chocolate stores and the Belgian Waffles…
Stroopwafels, goat leg cookies, chocolate, cheese, bread and much more…
Of baklavas, falafels, greek yogurt, loukoumi and kavala cookies – flavors of Santorini and Athens
Churros and chocolate, empanadas, croquettes, paella, chocolate sorbets, berry+coconut juice and much more. Those were the flavors of Spain I managed to savour in 3 days…
A vegetarian course like I had never had before! It was ala MasterChef experience – the plating, the ‘deconstruction’, and the fancy vegetable mousse…
Of Gelato, Tiramisu, Cannoli, Pasta and Pizza in Italy
Norwegians love the milk chocolate (Melkesjokolade) and you’ll find the most popular brand Freia Melkesjokolade almost everywhere. The pastries found here aren’t …
Ciabatta is an Italian bread also known as slipper bread. Method The process involves making Biga (pre-fermentation) the day before and then …
Easy way to make a macaron? Make chocolate meringues and sandwich with chocolate ganache. Chocolate meringue Ingredients 1 egg white (room temperature) …