Mom’s whole wheat salt butter biscuits

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Ingredients

50 gms butter (at room temperature)

1-2  tbsp powdered sugar (not icing sugar)

75 gms wheat flour (atta)

1/4 tsp of salt

Method

Cream butter.

Add sugar and salt to the creamed butter.

Add in the flour and mix gently. Do not over – knead the dough.

Shape them into cookies. 

Place it in a preheated oven at 170-180 deg C for 10-15 min. When you smell the  the waft of baked cookies, they are ready.

Note: You could use salted butter instead as well. Just omit adding the 1/4 tsp of salt.

 

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