Strawberry Upside Down Cake and Raisin Cake

Strawberry Upside Down Cake

The cake is a Victorian sponge cake and has fresh strawberries coated with a strawberry glaze.

Ingredients 

Victorian sponge:

100 gm sugar

100 gm butter

100 gm flour

2 eggs

1/2 tsp baking powder

1 tbsp milk

Fruit layer:

Fresh  strawberries, sugar (white or brown), butter

Method

Make the cake batter.

Grease the cake tin.

Line the base with sliced strawberries, sprinkle sugar.

Pour the cake batter, bake at 180C for 30-40min.

Remove from the tin while warm and then add the strawberry glaze.

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Victoria sponge ref: https://www.bbcgoodfood.com/recipes/1997/classic-victoria-sandwich

 

Eggless Raisin Cake

Ingredients

1/2 cup brown sugar

1/2 cup water

1/4cup butter

1 cup flour

1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

4 cloves

1 tsp cinnamon powder

1 cup raisins

Method

Combine sugar, water, butter, spices and raisins and bring it to a boil and simmer for 5 min. Let it cool. Add the dry ingredients. Bake for 45min at 170C.

Recipe ref: http://redchillies.us/2008/01/03/eggless-raisin-cake/