Bourbon biscuits
Ingredients
Biscuit:
1/2 + half of 1/3 cup flour
1/4 cup custard powder
1/8 cup cocoa powder
50g butter
1/4 cup sugar (use powdered sugar otherwise it stays as crystals)
half egg
pinch of salt
vanilla
Cream:
1/2 cup powdered sugar
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1tbsp cocoa
few drops of milk/water
vanilla
Method
Cream butter and sugar and add egg and vanilla. Add the sifted dry ingredients and make a dough. Roll out, cut, shape into biscuits and bake at 175C for 15min or so.You could sprinkle with some sugar on top if needed.
Make a stiff cream and sandwich between the biscuits and serve.
For more history on Bourbon biscuit:
https://www.biscuitpeople.com/magazine/post/bourbon-biscuit
Recipe courtesy:
Will need to try the eggless version as the biscuit has a slight ‘eggy’ smell. the custard cream makes it melt in your mouth. https://www.youtube.com/watch?v=wEZdYE9UkRE