Custard cream biscuits
Ingredients
Biscuit:
100g butter (at room temperature)
100g maida
50g custard powder
50g powdered sugar
1/2 tsp vanilla
pinch of salt
Cream:
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2 parts icing sugar
vanilla
Method
Cream butter and sugar. Add vanilla, maida, custard powder and salt. Roll into biscuits and bake at 180C
Make the cream with butter, icing sugar and vanilla. Sandwich between the biscuits and serve.
Recipe courtesy: