No bake chocolate cheesecake with homemade ricotta

With a layer of chocolate ganache:

Ingredients

Cheesecake:

1 part heavy cream

2 parts cream cheese/ricotta

1/4 part powdered sugar

few tablespoons cocoa

vanilla
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Crust:

digestive biscuits

melted butter/ghee

Method

Make the crust and let it sit in the fridge.

Mix all the ingredients for the filling, whisk till they form soft peaks. Pour over the crust and leave it in the fridge for a few hours.

You can optionally add a layer of chocolate ganache.

Cream cheese/ricotta

Boil a cup of milk and then add lemon juice, let the curd separate, strain the curd and then blend till it is creamy.

Recipe courtesy: https://www.biggerbolderbaking.com/how-to-make-cream-cheese/

Do not discard the whey water. Turn it into bread.

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