Rice flour puff pastry – spinach and corn puff and dilpasand

Spinach and corn puff 

What happens when you accidently use rice flour instead of maida to make puff pastry? You discover you actually stumbled upon a gluten free recipe. And, that it wasn’t a disaster when it turned out delicious.

Use the same recipe for puff pastry, stuff it with corn/spinach filling. 

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I stumbled upon this video and was surprised at the  ingredients. Badam powder and cake crumbs in an Indian sweet!

In my version I used powdered biscuits, badam powder, coconut, nuts, dates, raisins and a splash of water to bind it together. The badam powder did make it really fragrant. Stuffed it in regular puff pastry and baked.