Granola, nut-ella and chocolate pairings

Granola 

Toasted oats, almonds, walnuts, raisins, cranberries, desiccated coconut drenched in a jaggery syrup to form clusters of granola. For breakfast, toss this in with orange juice, sliced bananas/strawberries and enjoy!

Breakfast milkshake

Cook powdered oats, milk, water, chocolate, peanut butter, cocoa and banana till they turn into a nice thick milkshade consistency.

Nutella – cheats way

Melt chocolate (dark or any percentage of your choice) and stir in peanut butter. Luscious dessert ready in minutes. You can of course spread them over a toast or add it to a crepe. But it is good as is and better when warmed up.

Crepe

wheat (aata) dosa with the peanut chocolate spread and bananas.

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Chocolate mint banana

Chocolate mint cake with caramelized bananas and melted chocolate sauce. Mint adds a refreshing lightness to this combination.

Chocolate and guava

Chocolate cake with caramelized guava slices

Chocolate and dalgona

Dalgona frosting I thought was better than as coffee. 

1 part instant coffee + 1 part sugar + 1 part hot water. Whisk them together till they turn creamy. Use as a frosting.

Chocolate and peanut butter swirl on chocolate cake

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